Tatsu Sho

Edomae sushi showcasing seasonal flavors, quietly located in the residential neighborhood of Yakuin

Tatsusho is a hidden gem beloved in Fukuoka that serves exquisite sushi made with fresh seafood. Especially appealing are ingredient-focused dishes such as thick-cut whale une and Amakusa kohada. At a friendly, casual counter where you can enjoy conversation with the staff, you can fully savor the sushi. It offers excellent value for money and is a comfortable spot with many repeat customers.

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Exquisite sushi featuring thick-cut whale and fresh ingredients

You can enjoy dishes that highlight the excellence of the ingredients. Particularly impressive are the sushi made with exceptionally fresh ingredients, such as thick cuts of whale une, bacon, and kohada (gizzard shad) from Amakusa. Shako (mantis shrimp), zuke-style marinated lean tuna, and kuruma ebi (kuruma shrimp) are also very fresh and all exquisitely delicious. A plate of wakame and sumiso (vinegar-miso) and other delicacies pairs perfectly with sake, and you can finish the luxurious meal with tamagoyaki (Japanese omelette) and sherbet.

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店内の雰囲気

A relaxed, friendly time at a casual counter

It is characterized by an unpretentious, friendly atmosphere. At the counter seats you can enjoy your meal while talking directly with the head chef and staff, and the comfortable setting is part of the appeal. As a place where regulars gather, it offers a relaxed space where you can leisurely spend time while dining.

Independence in 2008, Continuing to Refine Our Commitment

In 2008, 'Tatsusho' was born after separating from the long-established 'Kawasho', capturing the hearts of sushi lovers both inside and outside the prefecture. Without settling for the accolades listed in the Michelin Guide, we adhere to the principle of 'Today is tastier than yesterday', continuously updating our Edomae techniques through daily research and experimentation.

Shuji Tateishi

Shuji Tateishi

Born in 1970 in Nagasaki Prefecture. Raised on Iki, surrounded by abundant seas, he learned to judge fish. After 18 years of training at the sushi kappo 'Kawasho' in Fukuoka, he struck out on his own. By confronting ingredients sincerely and with sure craftsmanship born of intimate knowledge of fish, he creates clean, resonant sushi with a lingering aftertaste.

Informations sur le restaurant

Info

Tatsu Sho

1-19-28 Takasago, quartier Chuo, ville de Fukuoka, préfecture de Fukuoka, 1er étage Espoir Watanabe-dori Sud

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Heures d'ouverture

Dimanche
Fermé
Lundi
11:30~14:00(L.O.12:30),18:00~22:00(L.O.21:30)
Mardi
11:30~14:00(L.O.12:30),18:00~22:00(L.O.21:30)
Mercredi
11:30~14:00(L.O.12:30),18:00~22:00(L.O.21:30)
Jeudi
11:30~14:00(L.O.12:30),18:00~22:00(L.O.21:30)
Vendredi
11:30~14:00(L.O.12:30),18:00~22:00(L.O.21:30)
Samedi
11:30~14:00(L.O.12:30),18:00~22:00(L.O.21:30)
Jour férié
Fermé

Gare la plus proche

Gare de Watanabedoori Gare de Yakuinn Gare de Nishitetsuhirao Gare de Yakuinnoodoori Gare de Tennjinnminami

Modes de paiement

Carte acceptée (VISA, Master, JCB, AMEX, Diners) ・ Pas de monnaie électronique ・ Pas de paiement par code QR

Notes de réservation

Closed days: Sundays and public holidays Service charge/cover charge: none Takeout Children allowed * For children, please also choose a course. * If raw fish is not allowed, etc., please inform us in advance and changes are possible. - Please be punctual for your reservation time. * If we cannot reach you more than 15 minutes after the reservation time, we may have to treat it as a cancellation; if you will be late, please be sure to contact us. - Please select a course for each person in your reservation. * For children, please also select a course. (If raw fish is not allowed, etc., please inform us in advance and changes are possible.) - We apologize, but to allow all guests to enjoy their meal at leisure, we do not permit entry to preschool-aged children. Thank you for your understanding. - Please note that we may not be able to accommodate specific seating requests.

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Téléphone

092-522-3390